The Center for Genomic Gastronomy recently published:
Food Phreaking – issue #0

$20 / €15 / £13 (+ shipping)

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Cover of Food Phreaking #0

Food Phreaking #0 is:

* Perfect bound
* Risograph printed by DittoPress in London
* 2-Color ink. Neon Pink & Gold
* Contains 38 short stories outlining what Food Phreaking is, and what it is not.
* Printed in an edition of 300

FoodPhreaking is where food, technology & open culture meet.

It is the prequel to "Food Phreaking: The Journal of Explorations in Human Food Systems",
which we are planning to publish twice a year.

"FoodPhreaking is where food, technology & open culture meet."


2-page spread of Food Phreaking #0

We love books that are beautiful, well crafted and that people want to spend time with,
but we also want our research and ideas to be free.

So, if you want to take a look at the content now, or you can't afford a book,
feel free to download the PDF of FoodPhreaking #0 here. (~15 mb)


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Get in touch: (info at genomicgastronomy.com)